Solinder™ 4 Part Herb Grinder

From the makers of the Thorinder...

Elevate your grinding experience with the After Grow Solinde Herb Grinder, a top-tier aluminium grinder crafted by the creators of the renowned Thorinder. This large 62mm diameter grinder boasts a titanium grey finish, machine-cut saw teeth, and exceptional craftsmanship for smooth, enduring performance. Presented in a luxurious gift box, the Solinder promises years of excellence.

4-Part design...

The Herb Grinder is your go-to solution for grinding botanicals to perfection. Its 4-part design comprises a top, blade wheel, pollen filter, and integrated pollen container. Accompanied by a dedicated spatula, this grinder ensures an unmatched grinding experience.

Click here to view our step-by-step guide to using a 4-part grinder

Step-by-step guide: Cleaning a Herb Grinder

• Disassemble the Grinder: Take apart your herb grinder, separating the different components such as the top, bottom, and any additional chambers.
• Remove Residue: Use a toothpick or a small pointed tool to gently remove any stuck herb residues or buildup from the grinder's teeth and crevices.
• Soak in Isopropyl Alcohol: Place the disassembled grinder parts in a small container or bowl. Pour enough isopropyl alcohol over the parts to fully submerge them. Let the parts soak for at least 30 minutes to an hour. This will help dissolve and loosen any remaining residue.
• Brush and Scrub: After soaking, use a small brush, like a toothbrush or a dedicated grinder cleaning brush, to scrub away loosened residue. Pay attention to the teeth, threads, and any hard-to-reach areas.
• Detail with Q-tips: Dip Q-tips in isopropyl alcohol and use them to clean the finer details and tight spots, such as the threads and corners.
• Rinse with Warm Water: After scrubbing, rinse each part thoroughly under warm running water to remove any remaining alcohol and residue.
• Dry Completely: Pat each part dry with paper towels or let them air dry completely. Ensure there is no residual moisture before reassembling the grinder.
• Reassemble the Grinder: Put the cleaned parts back together, ensuring everything is properly aligned.
• Optional: Season the Grinder: Some users prefer to "season" their grinder by grinding a small amount of herb through it after cleaning. This helps remove any lingering alcohol taste and ensures the grinder is ready for use.
• Manage Used Isopropyl Alcohol Thoughtfully: After cleaning your grinder, you have two options for handling the used isopropyl alcohol. You can either store it in an airtight container for future use or, if opting to dispose of it, make sure to do so responsibly following local regulations.

Herb Grinder Cleaning Materials Needed:

1. Herb grinder
2. Isopropyl alcohol (at least 90% concentration)
3. Q-tips or small brush
4. Small container or bowl
5. Toothpick or small pointed tool
6. Paper towels

Highlights:

1. Premium Construction: Crafted from high-grade aluminium alloy for durability.
2. Thorinder Legacy: Brought to you by the makers of the iconic Thorinder grinder.
3. Effortless Grinding: Machine-cut saw teeth ensure easy grinding of robust herbs.
4. 4-Piece Design: Includes a pollen sieve, unique spatula, and collection tray.
5. Easy Maintenance: Designed for simple and convenient cleaning.
6. Magnetic Closure: Features a secure magnetic closure for user convenience.

Key Features:

• Dimensions: Φ62mm x 48mm
• Weight: 155g
• Manufacturer: After Grow®
• Colour: Orange, Blue, or Green
• Material: High-Grade Aluminium Alloy
• Type: 4-Part Herb Grinder
• Material Compatibility: Dry Herb